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Air Fryer Salmon from Frozen

Forget to thaw your salmon? No problem! You can whip up the sauce while the air fryer is preheating and have dinner on the table in 20 minutes.

Author: Soup Loving Nicole

Air Fryer Salmon with Maple Bourbon Glaze

This salmon starts from frozen and is dressed up with an easy maple-bourbon glaze. A hint of Sriracha also gives a pop of spice to counteract the sweetness...

Author: thedailygourmet

Gluten Free Crispy Cajun Fish Fillets in the Air Fryer

Cajun fish fillets made in the air fryer pack just enough heat and are perfectly crispy using gluten-free panko bread crumbs. I serve these as sandwiches...

Author: SZYQ1

Seasoned Crunchy Cod Fillets in the Air Fryer

The air fryer does a great job on fish, and the topping on these cod fillets is tasty and crunchy. Use the fillets as a main dish with some rice and veggies,...

Author: Bibi

Air Fryer Chicken and Waffle Kabobs

Air frying perfectly crisps frozen chicken and mini waffles. Cook in batches if necessary-keep finished popcorn chicken and waffles warm in a 200 degrees...

Author: Jasmine

Air Fryer Gluten Free Fried Chicken

This is a simple air fryer recipe in the Midwestern style of using cracker crumb breading, but without gluten for those who do not include gluten in their...

Author: WallerWife

Salmon with Skin en Papillote in the Air Fryer

Did you know you can cook fish in the air fryer en papillote? I didn't either until I did an experiment! You can have a full dinner by adding in 90-second...

Author: thedailygourmet

Air Fryer Salmon Croquettes

These easy to make salmon croquettes are just as tasty as pan-fried but they are grease free and oil free. That's thanks to an air fryer!

Author: Yoly

Air Fryer Salmon Croquettes

These easy to make salmon croquettes are just as tasty as pan-fried but they are grease free and oil free. That's thanks to an air fryer!

Author: Yoly

Air Fryer Salmon with Maple Bourbon Glaze

This salmon starts from frozen and is dressed up with an easy maple-bourbon glaze. A hint of Sriracha also gives a pop of spice to counteract the sweetness...

Author: thedailygourmet